Description
A rich Bengali sweet made from fresh cottage cheese, slowly cooked to a golden-brown finish and soaked in light sugar syrup. Soft, juicy, and full of flavour.
$17.00 – $31.00Price range: $17.00 through $31.00
A rich Bengali sweet made from fresh cottage cheese, slowly cooked to a golden-brown finish and soaked in light sugar syrup. Soft, juicy, and full of flavour.




Serving Melbourne since 2009 with freshly made Indian sweets and authentic 100% vegetarian food.

White Kalakand