Kadai Paneer is one of the most loved North Indian vegetarian dishes. Prepared with soft paneer, fresh capsicum, onions, tomatoes, and freshly roasted Indian spices, this classic curry is famous for its rich aroma and bold flavours.
At Baba Sweets, our chefs prepare Kadai Paneer using quality ingredients and traditional cooking methods to deliver the authentic taste that reminds you of home. Whether you enjoy it with butter naan, tandoori roti, or fragrant jeera rice, Kadai Paneer is always a customer favourite.
What Makes Kadai Paneer Special?
Unlike many paneer curries, Kadai Paneer gets its distinctive flavour from freshly roasted and coarsely ground coriander seeds, cumin, dried red chillies, and aromatic whole spices. The combination of crisp capsicum, caramelised onions, and soft paneer creates the perfect balance of texture and flavour.
Ingredients
Fresh paneer
Capsicum
Onion
Tomatoes
Ginger & garlic
Coriander seeds
Cumin seeds
Whole spices
Kashmiri chilli
Garam masala
Kasuri methi
Fresh coriander
Oil or pure desi ghee
Step-by-Step Cooking Method
Step 1 – Prepare the Kadai Masala
Dry roast coriander seeds, cumin, dried red chillies, peppercorns, cloves, and cardamom until fragrant. Allow them to cool before grinding into a coarse spice mix.
Step 2 – Sauté the Vegetables
Cook capsicum and onion petals over high heat for a few minutes until lightly charred while remaining crisp. Set aside.
Step 3 – Prepare the Gravy
Cook onions until golden before adding ginger-garlic paste. Add tomatoes and cook until the mixture becomes rich and the oil separates.
Step 4 – Add the Spices
Mix in turmeric, Kashmiri chilli, cumin powder, salt, and the freshly prepared kadai masala. Cook until aromatic.
Step 5 – Finish the Curry
Add paneer, sautéed vegetables, and a little water. Simmer gently before finishing with kasuri methi, garam masala, fresh coriander, and a touch of cream if desired.
Chef’s Tips
- Always use fresh paneer for the best texture.
- Freshly roasted kadai masala gives the dish its signature flavour.
- Avoid overcooking paneer to keep it soft.
- Serve immediately while hot for the best taste.
Best Served With
- Butter Naan
- Garlic Naan
- Tandoori Roti
- Lachha Paratha
- Jeera Rice
- Plain Rice
Watch Our Kadai Paneer Being Made
Watch our chefs prepare authentic restaurant-style Kadai Paneer from scratch using fresh ingredients and traditional Indian cooking techniques.
Enjoy Authentic Kadai Paneer at Baba Sweets
If you’re craving authentic North Indian flavours but don’t feel like cooking, visit your nearest Baba Sweets restaurant. Our experienced chefs prepare Kadai Paneer fresh every day using quality ingredients and traditional recipes that bring the taste of India to Melbourne.
Whether you’re dining with family, ordering takeaway, or planning catering for a special occasion, Baba Sweets offers a wide range of delicious vegetarian Indian dishes alongside freshly made sweets, snacks, and festive favourites.
Explore our full restaurant menu, discover more authentic Indian recipes on our blog, or visit your nearest Baba Sweets store today.
