Description
A rich Bengali sweet made from fresh cottage cheese, slowly cooked to a golden-brown finish and soaked in light sugar syrup. Soft, juicy, and full of flavour.
Brown Cham Cham
$22.00
White Kalakand$22.00
A rich Bengali sweet made from fresh cottage cheese, slowly cooked to a golden-brown finish and soaked in light sugar syrup. Soft, juicy, and full of flavour.
White Kalakand